Alison has promised Dermot the most “delicious meal he’ll ever eat”. She’s taking over the kitchen today to make her mum’s classic dish. 60% of each page is blank white, with a few random stars and borders and swirly letters acting as padding. Most annoying are the ‘top tips’ boxes on each page, filled with useful things like ‘use the freshest ingredients you can get your hands on’.
- Ideal for dinner parties or to be served as a starter with some crusty bread.
- The cardamom flavoured filling is complemented by the texture of toasted walnuts, all wrapped up in a delicious rich brioche dough.
- ‘Pulled’ and tossed in its own sticky onions, serve simply with a green salad and new potatoes, or in some toasted brioche baps with crunchy coleslaw on the side.
- Remove from the oven and immediately score the cake across the centre and pour the warmed clear